This recipe is from my sister Liz.
INGREDIENTS:
4 cans solid white tuna in water
1 cup bread crumb or more you don't want your mixture too wet, so add more if too wet you want it dry enough to form patties
2 eggs
1 cup bread crumb or more you don't want your mixture too wet, so add more if too wet you want it dry enough to form patties
2 eggs
2 tsp mustard
1/2 cup mayo
1 tsp salt
pepper to taste
1 tsp oregano
1 tsp garlic powered
1 tbs lemon juice
1/2 cup mayo
1 tsp salt
pepper to taste
1 tsp oregano
1 tsp garlic powered
1 tbs lemon juice
DIRECTIONS:
- Combine everything in a bowl.
- In a frying pan heat about 3 tbs oil, form the mixture into patties, I use an ice cream scooper, and fry for about 5 minutes on each side until golden brown.
- Drain on paper towels.
For the honey mustard sauce:
- 1 cup mayo, 1 tbs honey, 2 tsp mustard and 2 tsp lemon juice.
- Whisk together and serve on top of the crab cakes.
ENJOY!
