First of all I love this tool!
You get the perfect slices using it...
Hold the zucchini and just run it across the blade...
The zucchini falls into the container attached...
Nice thin slices. Works great on cucumbers as well.
Place zucchini in aluminum foil in grill pan.
I just discovered lining my grill pan with aluminum foil
makes clean up so much easier!
If you don't have a grill pan, just wrap the zucchini up in aluminum foil,
but don't close completely.
You'll want to stir them while they're grilling.
Sprinkle with salt, pepper and a maybe a tablespoon of butter.
You don't need much butter at all.
Cook until zucchini is soft and tender...
Now on to the potatoes.
First boil the potatoes until they are fork tender.
Then cut them in half, or you can slice them.
Spread some olive oil on a sheet of aluminum foil.
Yes, I poured a little too much here.
Place potatoes on top, sprinkle with salt and pepper.
Wrap them up, but don't completely close them.
You'll want to turn them while they're on the grill.
Potatoes all done.
So crispy!
I also grilled a hamburger to go along with my favorite vegetables.
Looks and tastes DELICIOUS!
I'll be making these two side dishes until it's too cold to stand outside and grill.
