1 cup water
1 cup flour
Combine above ingredients in blender and mix. Pour into large mixing bowl.
Ricotta cheese, egg, mozzarella, Parmesan...
Fold both sides toward the middle.
Place crepe "seam side down" in a baking dish that has some sauce on the bottom.
Cover with sauce, mozzarella, Parmesan
Bake at 350 until bubbly and your kitchen smells like Little Italy!