Wednesday, December 29, 2010

Family Favorite...


4 eggs
1 cup water
1 cup flour

Combine above ingredients in blender and mix. Pour into large mixing bowl.

Pour a small amount, 1/3 cup, into a small frying pan. 
Spread evenly, cook 1 minute, flip crepe and cook another minute.

Layer crepes on plate with wax paper in between each crepe. 
You can make the crepes the day before.

Ricotta cheese, egg, mozzarella, Parmesan...

Mix the above ingredients together and spread down the center of your crepe.
Fold both sides toward the middle.

Place crepe "seam side down" in a baking dish that has some sauce on the bottom.

Cover with sauce, mozzarella, Parmesan 
(sorry no picture with mozzarella!)

Bake at 350 until bubbly and your kitchen smells like Little Italy!