Veggie Pizza...

I know, I know, I haven't updated this blog in AGES!

Don't worry, I've been feeding my family!

Just needed a break.  

If you want to find out what I've been up to, 

head over to my other blog Walking on Sunshine.

Here's a great recipe I made 2 weeks ago.  

It was so good, I made it again last week!

First a little explanation.  

I was making this recipe just for myself.  

My kids would NEVER eat pizza with just veggies.  

So I only used half the pizza dough.

I made the recipe as usual and after the first rise, 

I cut the dough into two pieces.

I put the unused piece in a plastic bag and froze it.

And please DON'T feel you have to make your own pizza dough!

I've used store-bought pizza dough in the past 

and even pizza dough purchased from a pizzeria.

The tomatoes I used were fresh from the garden.

Are there any other kind to eat? 

And the zucchini I used was leftover zucchini that 

I had grilled for dinner the previous night.

VEGGIE PIZZA

1 recipe Pizza Dough

1 Tomato, sliced pretty thin

Zucchini

Mozzarella Cheese

Olive Oil

Spread out your dough.  Brush the dough with the Olive Oil.

Top with the sliced tomatoes, zucchini, mozzarella cheese...

Bake at 425 until golden brown and crispy on the bottom...

This was the most delicious pizza I've had in ages!

Let me know if you try it!