Manicotti
Crepes:
4 eggs
1 cup water
1 cup flour
Combine above ingredients in blender and mix. Pour into large mixing bowl.
Crepes:
4 eggs
1 cup water
1 cup flour
Combine above ingredients in blender and mix. Pour into large mixing bowl.
Pour a small amount, 1/3 cup, into a small frying pan.
Spread evenly, cook 1 minute, flip crepe and cook another minute.
Layer crepes on plate with wax paper in between each crepe.
You can make the crepes the day before.
Filling:
Ricotta cheese, egg, mozzarella, Parmesan...
Ricotta cheese, egg, mozzarella, Parmesan...
Mix the above ingredients together and spread down the center of your crepe.
Fold both sides toward the middle.
Place crepe "seam side down" in a baking dish that has some sauce on the bottom.
Cover with sauce, mozzarella, Parmesan
Fold both sides toward the middle.
Place crepe "seam side down" in a baking dish that has some sauce on the bottom.
Cover with sauce, mozzarella, Parmesan
(sorry no picture with mozzarella!)
Bake at 350 until bubbly and your kitchen smells like Little Italy!
Bake at 350 until bubbly and your kitchen smells like Little Italy!
Enjoy!
Wow, I have never heard of savory crepes, I have only had and made the sweet. This sounds delicious!
ReplyDeleteHi Miss Lois,
ReplyDeleteBet this finds you happily preparing or enjoying the homecoming of your wonderful hubby!!
I have got to try this manicotti recipe, looks and sounds great!! Have been wanting to try your crepes for awhile, just never did it!! Spring is a coming, that's when I really enjoy them with fruit.
Hope all is well with you hon. Think of you and pray for yall often. Make sure you let us know when Phil gets home, even if it is just
He's Home!!
Love and Blessings, Nellie
Are they Italian?
ReplyDelete