Today's recipe comes from Nancy.
This Cake is AWESOME and so easy!
Mexican Cake
INGREDIENTS:
2 Cups sugar
2 Cups flour
2 tsp baking soda
2 Lg eggs (beaten)
1 Can crushed pineapple (20 oz can)
1 Cup chopped pecans
- Sift together sugar, flour and soda
- add eggs, can crushed pineapple
- mix and pour into 9x13 or 10 1/2 x 14 3/4 pan (I used the bigger one).
- Bake at 350 for 35 - 40 minutes
- Cool for 20 to 30 minutes and then frost
Frosting:
Mix together:
1 stick butter
1 8 oz pkg cream cheese
1 tsp vanilla
Add:
2 Cups sifted powdered sugar
1 cup chopped pecans
This does sound yummy Lois. All except for the nuts. I wonder if you would even miss them if you didn't use them.
ReplyDeleteAMY
You know, I leave nuts out of quite a few recipes, so I don't think it would matter!
ReplyDeleteWow, that is interesting cake! The pineapple would make it really moist I bet!
ReplyDelete