When I know we're going to have a CRAZY day,
I go into the freezer, grab a few of my pre-cooked chicken cutlets
and place them in a baking dish letting them defrost in the refrigerator all day.
I bake them in the oven at 375 for about 15 minutes
or until they're cooked all the way through...
We never eat frozen French fries anymore.
I make my own.
Wash a few potatoes, cut them into chunks or whatever size you desire...
Sprinkle with seasoning salt or whatever flavors you like,
toss in oil or spray with Pam.
Bake them in a 425 oven.
I finish them under the broiler to get really crispy...
Here's the finished meal.
Chicken cutlet, crispy potatoes, steamed carrots and a salad.
All on the table within 30 minutes.
The picture is a bit boring looking, sorry!
The plate was not big enough for the salad to make it look more colorful.
Come back tomorrow to see Meal #2!