Simple Chocolate Croissants
1 pkg. refrigerated croissants
Semi sweet chocolate chips
3 tbsp. melted butter
Unroll and flatten dough.
Separate into triangles.
Brush with melted butter.
Sprinkle 1-2 tsp. chocolate chips on each triangle.
Roll each triangle into a croissant shape and place on a cookie sheet.
Bake in a preheated 375 oven for about 15 minutes.
Let cool briefly and sprinkle with powdered sugar.