When I have an extremely busy day,
I go to my package of pre-cooked chicken cutlets,
that I've prepared and frozen,
and place them in a cooking dish in the refrigerator to
defrost all day.
About 30 minutes before dinner,
I cover them in tomato sauce, home-made of course,
and add some mozzarella cheese...
Bake at 385 for about 15 minutes or until they look
DELICIOUS
and your house smells like Little Italy...
While the chicken is cooking in the oven,
I make a nice side dish of spaghetti and a yummy salad.
Now doesn't that look DELICIOUS?
Dinner on the table in 30 minutes...
Feel free to add some crusty Italian bread!
ENJOY!
Morning Sunshine,
ReplyDeleteWow, that sounds and looks so good, I could eat it for breakfast right now!! Could you please email some over!! lol
so how are you doing girlie?? Well, I hope.
That is a great idea to make the precooked chicken breasts and freeze them. You are just full of great ideas.
You have a great week sweetie,
Love and Blessings, Nellie
That is easy! I should give it a try. As much as I don't care for cooking, quick and easy appeal to me.
ReplyDeleteNancy
This looks REALLY good! I've had eggplant cooked that way. Have to try the chicken.
ReplyDelete