Fruit Tart

Today I'm sharing a recipe for Fruit Tart.

This is such a delicious and easy dessert to make.  

When I first discovered this recipe,  I served it to my father and 

he wanted to know which bakery I purchased it from!

Ingredients
2 cups sugar
2 packages cream cheese, softened
1 container Cool Whip, softened
2 tubes crescent rolls
Assorted fruit

Unroll crescent rolls. Lay flat on a baking pan, pressing seams together. 

Bake at 350 until lightly browned.

Using a hand mixer, combine the sugar, cream cheese

 and container of cool whip.

Spread evenly over the COOLED crescent rolls.

Then take your assortment of fruit, here I used canned peaches, DRAINED, 

 sliced strawberries and blueberries.

One tart with peaches, strawberries and blueberries.

One tart with peaches, strawberries, blueberries and banana.

I usually try and assembly this tart pretty close to when I need to serve it.

You can prepare everything ahead and refrigerator until you are ready for dessert.

I will make the cream cheese mixture and store in tupperware the day before.

You can do the same with your fruit.  

Prepare the fruit the day before and store in tupperware in the refrigerator.

ENJOY!