Faux Crab Cakes...

This recipe is from my sister Liz.  

INGREDIENTS:

4 cans solid white tuna in water
1 cup bread crumb or more you don't want your mixture too wet, so add more if too wet you want it dry enough to form patties
2 eggs

2 tsp mustard
1/2 cup mayo
1 tsp salt
pepper to taste
1 tsp oregano
1 tsp garlic powered
1 tbs lemon juice

DIRECTIONS:

• Combine everything in a bowl. 
  
• In a frying pan heat about 3 tbs oil, form the mixture into patties, I use an ice cream scooper, and fry for about 5 minutes on each side until golden brown. 
  
• Drain on paper towels. 
  

For the honey mustard sauce: 

• 1 cup mayo, 1 tbs honey, 2 tsp mustard and 2 tsp lemon juice.
  
• Whisk together and serve on top of the crab cakes.
  

ENJOY!