Coffee Cake

Today's recipe comes from Jacquelyn, one of my blogging friends. 

Sounds yummy!

Easy Coffee Cake

Ingredients:

2 sticks butter

1 1/2 cups sugar

2 eggs

2 cups flour

1/2 tsp. baking soda

1 1/2 tsp. baking powder

1 c. sour cream

1 tsp. vanilla

Filling: 

3/4 c. chopped nuts

1 tsp. cinnamon

1 Tbsp. sugar

• Beat all the cake ingredients together in a mixing bowl.
• Combine all the filling ingredients together in a separate bowl. 
• Pour 1/2 of the batter into an angel food or fluted pan that has been sprayed with non-stick spray such as Pam. 
• Sprinkle half of the filling on the batter. 
• Pour the balance of the batter in, then the remaining filling on top. 
• Bake at 350 degrees for 55 minutes. Start in a cold oven.
• When cool, sprinkle cake with powdered sugar or drizzle frosting on top if desired.