Thursday, May 13, 2010

Coffee Cake

Today's recipe comes from Jacquelyn, one of my blogging friends. 
Sounds yummy!

Easy Coffee Cake

2 sticks butter
1 1/2 cups sugar
2 eggs
2 cups flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 c. sour cream
1 tsp. vanilla

3/4 c. chopped nuts
1 tsp. cinnamon
1 Tbsp. sugar

  • Beat all the cake ingredients together in a mixing bowl.
  • Combine all the filling ingredients together in a separate bowl. 
  • Pour 1/2 of the batter into an angel food or fluted pan that has been sprayed with non-stick spray such as Pam. 
  • Sprinkle half of the filling on the batter. 
  • Pour the balance of the batter in, then the remaining filling on top. 
  • Bake at 350 degrees for 55 minutes. Start in a cold oven.
  • When cool, sprinkle cake with powdered sugar or drizzle frosting on top if desired.


  1. You had me at Easy...I love a sour cream coffee cake. This one sounds delish!

  2. You know Lois, I think i could handle this recipe. Please keep these recipes coming, I haven't had a chance to get by lately as I have been gone. Thanks for sharing.